I was born & raised in the great place of Northern Vermont. Brought up on hard work, honesty and real Maple Syrup, my parents have kept our family dairy farm running while teaching my younger brothers and I what it takes to be a team.
In my early teenage years my father told me one too many times I'm more of a 'talker' than a farmer and I took it to heart. This brought me to Champlain College in pursuit of a Bacehlor's of Science in Public Relations.
For five months in the Spring of 2014, I set off to Edinburgh, Scotland, and lived abroad, while collecting many moments. This experience abroad was the sole purpose for the start of this blog but I love to write and so it stuck. Now I find myself trying to navigate what I'm calling the 'tear stained twenties'. As I figure it all out I turn to my three true loves in this life: live music, traveling, and breakfast.
My hopes are that you'll find some humor in my life as a Vermont-gal making my way through adult hood involving the wicked good, the bad and the ugly.
My name is Meg, and here are my moments.
In my early teenage years my father told me one too many times I'm more of a 'talker' than a farmer and I took it to heart. This brought me to Champlain College in pursuit of a Bacehlor's of Science in Public Relations.
For five months in the Spring of 2014, I set off to Edinburgh, Scotland, and lived abroad, while collecting many moments. This experience abroad was the sole purpose for the start of this blog but I love to write and so it stuck. Now I find myself trying to navigate what I'm calling the 'tear stained twenties'. As I figure it all out I turn to my three true loves in this life: live music, traveling, and breakfast.
My hopes are that you'll find some humor in my life as a Vermont-gal making my way through adult hood involving the wicked good, the bad and the ugly.
My name is Meg, and here are my moments.